The move is the first of its kind in the Middle East. More information on. “Amman Marathon who after the Petra Marathon end September enough steam has marathon can directly at the Amman” continue to run. Also for the first time, the Jordanian capital invites athletes from all over the world to the Supreme discipline of cross-country skiing. In total, 10,000 participants are expected. Registration and course on. “Airline news Royal Jordanian: new group management system with the introduction of the Group revenue management system” the company of PROS, would Royal Jordan can respond better to the needs of its customers and at the same time achieve a more efficient utilization of flight. With the new software, most contiguous places, the best price and availability possible connecting flights are determined promptly.

The State of once made group bookings is available online from anywhere in the world. More info on cooperation to the Tourism promotion in Aqaba the Aqaba Development Corporation (ADC) plans to increase development project (JTDP) the volume of flight at King Hussein international airport with the support of the USAID/Jordan tourism. The strengthening of the only international airport in addition to the Queen Alia Airport in Amman will take place against the background that in Aqaba in the next five years alone nearly 6,000 new hotel rooms are. About 443.000 tourists of visited Aqaba 2008. More information is available on. Malev flies to Amman the Hungarian airline Malev flies since June 2009 every Tuesday and Friday from Frankfurt, Hamburg, Munich and Stuttgart to Amman.

The stopover in Budapest will cost some time. More information and tickets at. And finally a recipe suggestion from Jordan: Sambousek bi jibn ingredients: 1 package Filo dough strips (Greek pastry), 1 cup of grated white cheese, 1 teaspoon lemon juice, 1 onion (chopped), half cup of grated Gruyere cheese, 1 teaspoon sesame seeds at the beginning of all Ingredients mix up on the dough strips. Then each carry up a teaspoon of cheese filling per dough strips. Then fold the dough strips to small triangles. Finished dumplings under a damp towel set so that they do not dry out. Learn more at this site: Pinterest. Finally all dumplings together FRY in oil until they are golden brown.

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